Started off the day with breakfast. We were served the proper English breakfast, but as you can see I only went to the extent of scrambled eggs and a hash brown... no fatty meats or beans for me
😬 I did enjoy the croissants though! Sunflower butter is very good too.
First stop was the St. Fagans National Museum, which to our surprise was mostly outdoors! They also had a food festival at the time, so we got to sample a few different kinds of cakes, breads, flapjacks, and jams.
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Our next stop was at Cardiff Castle. The inside of the Castle was gorgeous. The ceilings and windows were breathtaking.
Last stop before going back to the hotel, I stopped by the Cardiff market and bought a Welsh cake and sugar coated jam donut. (Only 50p each!) and they were both soooo tasty. Definitely worth it.
Last, once at the hotel, I got myself a cup of tea and a specialty cake. I’ve been eyeing it since I came here. I tried a sticky orange and chocolate frosting cake
🤤 and omgggg it was heaven. It was like a giant Jaffa cake. They’re really into orange and chocolate combos here and I love it! Great way to end the day and relax for the night.